As a follow up to my last post 50 Reasons to Eat Your Parsley, I thought it would be fun to find some interesting and varied recipes that help incorporate parsley into the menu.  Here is a selection of what I found:

• Veal Scallops with Lemon-Parsley Sauce - I don’t tend to be a big fan of old-school French cooking with its rich, heavy sauces, but this is one classic dish I can’t get enough of. It’s also easy to make for one person, which is handy, as I often dine alone during the week. …

• Boiled Ham and Parsley Sauce | Nose To Tail At Home - Incredibly simple, but delicious and particularly beautiful on the plate. I believe it is important to have the parsley sauce in a jug on the table so the eaters can express themselves with their pouring. When buying your ham, avoid pink things in hairnets; look for organic and free range if possible.

• Zesty Garlic Prawn Pasta - Lemon-flavored pasta? As promised, more pasta recipes. I was searching for a recipe for my garlic prawn pasta and it occurred to me that I ever saw recipes calling for lemon juice. I wonder if the pasta will turn out be a plate of salad …

• Chicken Popcorn Bento: Freezer Staples to the Rescue - Another bento composed solely of instant food — chicken popcorn, frozen mixed veggies and instant mashed potatoes. Despite the just fry / just reheat nature of the food, when prepared correctly and paired with complementary food, …

• Veg Bitch » Blog Archive » Lovely lemony risoni - About Me Flickr Twitter Don’t Get Mad, Get Vegan! dr. stonielove Eat Air eat’n veg’n Epicurvegan Everyday Dish Fatfree Vegan Kitchen Fueled By Popcorn Get Sconed! have cake, will travel! Hezbollah Tofu Kamutflake Girl Lifestyles of the Chic & Vegan Livin La Vegan Loca Living Vegan love like a vegan Megan the Vegan MELOMEALS. It’s so good, but it’s for lemon lovers only.

Hopefully you’ll find something there that might inspire you to cook more with parsley. 

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