Start Your Herb Garden With Parsley
Friday, August 15th, 2008 | Author: admin
If you’re not an experienced gardener, parsley is a great herb to start your herb garden with.
What’s So Great About Parsley?
1. You Can’t Kill It.
Especially if you actually WANT to.
2. If you do kill it, it’ll come back somewhere, sometime.
I lost my entire parsley crop in a severe heat wave one time and yet some weeks later, new shoots of parsley appeared in the pot. I was stunned. If you allow some of your plants to go to seed then you’ll get new parsley plants coming up.
3. A little bit goes a long way.
For most dishes, I don’t need huge amounts of parsley. Once cut up, it’s amazing how far a small amount of parsley can go, either as a garnish or to flavour dishes.
4. It’ll grow faster than you can eat it.
Once established, I find parsley will grow quicker than we can consume it. Of course, if you have a larger farmily and use quite a bit of it, a couple of plants is recommended.
5. It’s the kind of herb that goes with EVERYTHING!!!
Okay, I’ve never tried it with ice cream but it goes with most things.
6. Even fussy, “plain” eaters will tolerate at least a little parsley in dishes.
It’s flavour isn’t hugely over-powering. My children can be a bit fussy at times but will tolerate parsley in most dishes.
7. It has a decent amount of iron in it.
(and won’t clog up your back end like those nasty iron tablets do)
8. Parsley is high in antioxidants
Flavonoids in parsley combine with oxygen radicals which helps to prevent oxygen-based damage to cells.
9. Cleanse Your Palate
In addition to it’s many health benefits, parsley has been known to cleanse the palate and reduce strong food odors in the breath.
Coming Up: Tips For Growing Parsley in Your Herb Garden
Category: herb garden, parsley | 5 Comments


